M and M Cookies

M and M Cookies

3544731083_141829b5ee_z
3544731083_141829b5ee_z

This recipe is for sugary, chewy cookies! Easily adaptable for gluten-free, these cookies can use whatever you have to hand! I used M&M's and Reese's Pieces.

Ingredients:

130g plain flour (To make GF - use gluten free plain flour and 1/4 tsp xanthan gum) 1/4 teaspoon baking powder 85g melted cooled butter 130g soft brown sugar 50g caster sugar 1 egg 1 tsp vanilla extract/paste 150g M&M’s or choc chips!

Method:

Cream the butter with the sugar until combined. Then add in the egg and vanilla. Mix well. Sift in the flour a quarter at a time and mix with a wooden spoon until well combined. Sift in the baking powder and mix. Keep mixing – dough will be a bit crumbly at first, but will settle into a hard doughy mixture. Stir in your M&M’s or choc chips (or both if you’re feeling indulgent!) Tear off mixture and roll into about 10 evenly-sized cookie balls and place on baking tray on baking parchment. Spaced these out and flatten slightly! Bake on 200oC for about 12-15 mins or until cookies brown slightly at edges.

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