Biscoff Brownies

Biscoff Brownies

This stuff. Oh yeah.
This stuff. Oh yeah.

Have you tries Biscoff yet? Have you?! Or Lotus spread, Cookie butter, Speculoos, whatever you like to call it! What is it? Only one of the best things to come in a jar... like EVER! It's basically the spread version of those little biscuits you get with your coffee in Europe.

This stuff is like the holy grail... and I found it in Waitrose! (Of course - my favourite supermarket right now!)

I decided to make a few different things with it, so here's the first recipe, frosted brownies!

Biscoff Brownies
Biscoff Brownies

The Recipe

Ingredients:

  • 115g unsalted butter
  • 115g dark chocolate
  • 300g caster sugar
  • Tsp vanilla bean paste
  • 2 eggs
  • 130g flour
  • 30g cocoa powder
  • For frosting:
  • 115g unsalted butter
  • 340g biscoff spread
  • 190g icing sugar
  • 1 tablespoon greek yogurt
  • Chocolate to decorate (optional)

Method:

  • Melt chocolate and butter in a bain marie
  • In your stand mixer, mix together sugar, eggs and vanilla bean paste
  • When chocolate mixture is cooled, mix into the sugar and egg mixture
  • Sift in the flour and cocoa powder and mix until well incorporated
  • Pour the mixture into a buttered or lined brownie pan and bake on 175oC for 30-35 mins
  • Leave brownie to cool and make frosting by sifting icing sugar, and adding softened butter and biscoff spread.
  • Whisk until well incorporated, then add yogurt to make the frosting nice and fluffy
  • When the brownie is cooled, spread the frosting and decorate as desired (I grated chocolate on top!)

These brownies were literally IMMENSE, no one could stop eating them!

Endorsed by the Metropolitan Police!
Endorsed by the Metropolitan Police!
More brownie action!
More brownie action!

I made these for a volunteering event, and they definitely kept everyone going. I would recommend these for a large party, as they will definitely keep everyone happy!

Chocolate Spice Cake

Chocolate Spice Cake

Vanilla Bean Scones

Vanilla Bean Scones