Chocolate Spice Cake

Chocolate Spice Cake

Smoothed to Perfection
Smoothed to Perfection

This cake reminds me of honeyed spice cake, very moist, but not too dense. It's actually quite light and fluffy, with a gorgeously sweet Biscoff-Maple glaze!

The Recipe:

Ingredients:

  • 130g plain flour
  • 45g cocoa powder
  • 1 tsp ground cinammon
  • 3/4 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • Pinch of salt
  • 55g dark brown sugar
  • 100g caster sugar
  • 235ml milk with a squeeze of jemon juice (you can use any milk here, even dairy free!)
  • 80ml sunflower oil
  • 1 tsp vanilla bean paste
  • For the glaze:
  • 85g biscoff/speculoos
  • 125g icing sugar
  • 2 tsp maple syrup
  • Splash of milk
  • Chocolate to decorate (optional)

Method:

  • Sift the flour and cocoa powder into your mixing bowl or stand mixer, and add in the rest of the dry ingredients
  • Mix until well combined and no lumps remain
  • Add in the milk, oil and vanilla and mix well
  • Make sure all ingredients are well combined then pour into a lined loaf tin and bake on 175oC for 40-45 mins
  • When cake is baked, leave to cool and make the glaze
  • Sift in the icing sugar into a mixing bowl and add in the rest of the ingredients
  • Mix vigorously until you get a thick glaze
  • When cake is cooled, pour over the top and leave to set
  • I grated chocolate over the top for a pretty finish
Moist and fluffy spice cake
Moist and fluffy spice cake
Want a slice?
Want a slice?
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