Ultimate Chocolate Cake

Ultimate Chocolate Cake

Death by Chocolate
Death by Chocolate

This cake is a chocoholic's dream... the ultimate cake for any chocolate lover! It's a dense but moist chocolate cake, sandwiched together by not one by TWO different buttercreams, decorated with chocolate and drizzled with home-made salted caramel sauce. Drooling yet?!

All the chocolate!
All the chocolate!

As you can see, Mr Cadbury made a bit of an appearance here....! This cake is so rich that one slice is enough, and must be accompanied by a hot drink!

I adapted a Telegraph recipe for the cake, and made my own chocolate and Speculoos buttercream, as well as salted caramel sauce to accompany the cake.

Ingredients for the cake:

  • 450g unsalted butter, softened
  • 450g caster sugar
  • 6 large eggs
  • 350g self-raising flour
  • 100g cocoa powder
  • 3 tsp baking powder
  • 2 tsp vanilla extract
  • 200ml milk

Method:

  • Sift flour,cocoa powder and baking powder together in a mixing bowl and add in caster sugar and butter at room temperature
  • Mix using a stand or hand mixer until the mixture resembles breadcrumbs
  • Add in eggs one at a time, using the mixer on slow speed to incorporate
  • Add the vanilla to the milk and do the same, adding bit by bit until all combined
  • Pour the mixture into 2 separate tins (you can use 2 8 inch cake tins here)
  • Bake on 180oC for 35-45 mins approx, until cooked though (you can test this by inserting a skewer, you want it to come out clean, or with only a few crumbs)
  • Cool the cakes, and make your buttercreams and salted caramel

I used Nigella's recipe for salted caramel sauce.

I made a speculoos buttercream by whipping together about 400g sifted icing sugar with 50g butter, and spooning in the speculoos spread until it reaches a thick creamy consistency. You can but the spread here. I used this buttercream to sandwich the cake together.

To top the cake I made a chocolate buttercream:

Ingredients:

  • 450g icing sugar
  • 65g cocoa powder
  • 230g butter
  • 2tbs milk
  • 2tbs cream

Method:

  • Sift together icing sugar and coca powder
  • Add in butter and whisk well
  • Pour in milk and cream, adding more if needed, and whisk until it reaches a buttercream consistency
  • Feel free to add in more milk/cream if needed
  • This will make more than you need!
Cakey Closeup
Cakey Closeup

When the cakes were cooled I sliced the tops off to level them, and used the speculoos buttercream in the middle and topped with chocolate buttercream. I decorated the top of the cake using mini Cadbury chocolate bars, and drizzled the caramel sauce around the edges to keep it moist. This was a truly decadent cake, made for a birthday.

As you can see, birthday boy and the whole family (including me!) enjoyed it!

Tuck in!
Tuck in!
Honey Pumpkin Cake

Honey Pumpkin Cake

Garden Tea Party

Garden Tea Party