Malteser Tart

Malteser Tart

Malty goodness
Malty goodness

This is pretty much a HUUUUGE giant COOKIE CAKE. Yep. Cookie. Cake. Malteser tart. Overloaded with chocolate. Chewy, soft, crunchy, salty, malty and tooth-achingly sweet.

This is one for all you chocoholics out there.

I recently moved into a new flat. I also got a tart pan. These 2 things came together perfectly as I decided to try out baking in my new oven. So here's the recipe, it's SO easy so go try it... like, right now. GO.

Ingredients:

  • 175g Plain flour
  • 130g Chocolate Ovaltine
  • 100g Caster Sugar
  • 1 tsp salt
  • 170g unsalted butter, softened to room temp
  • 100g dark chocolate chips
  • 50g white chocolate chips
  • Large bag of maltesers (more for you to eat!)
  • 20cm tart tin

Method:

  • Pre-heat oven to 165oc
  • Put flour, ovaltine, sugar, and salt into a Magimix and pulse til fine
  • Add butter and pulse til it forms balls of moist dough. Don't worry if it doesn't come together immediately.
  • Turn out your mixture onto a cling-filmed surface and work it into a ball of dough
  • Press evenly into bottom of pan
  • Bake in oven for 20-25 mins, until slightly browned
  • Take out of oven and sprinkly on dark chocolate chips
  • Leave to stand whilst they melt then smooth into a deliciously glossy topping.
  • Sprinkle on white chocolate chips and chopped maltesers
  • Save a few to decorate around the edge, leave to cool and SERVE!
*Recipe adapted from Lea & Jay
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