Golden Syrup Loaf

Golden Syrup Loaf

Now this is probably the EASIEST cake i've ever made, and I don't say that lightly! One bowl, allergy free and even better if you eat it the next day... what's NOT to like?! It's one of those amazing one-bowl recipes, and even makes 2 cakes, one for now, one for later!  

IMG_7627
IMG_7627

Ingredients:

  • 150g soft margarine
  • 150g caster sugar
  • 400g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 250g golden syrup
  • 320ml boiling water
  • 2 tbs brown sugar

Method:

  • Literally dump everything into one bowl. Go
  • Mix with stand mixer/handheld whisk
  • Pour into 2 loaf tins (greased or lined)
  • Sprinkle each loaf with around 1 tbs each of brown sugar for a crunchy topping
  • Bake at 180oc for 40-45 mins
  • Leave to cool in tin
  • Serve with a cup of tea!
Recipe slightly adapted from The Pink Whisk
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